The food quality at the Geneva ChopHouse brunch was outstanding. Every dish could have stood on its own -- impressive when you're serving 20 entrees in a buffet.
Tory Miller, head chef of the kitchens at L'Etoile and Graze in Madison, has created another farm-to-table dining room at Sujeo (pronounced Sue-Joe).
Why visit the Osthoff Resort in Elkhart Lake? One reason is its many holiday events for families. Another is the great food at its restaurant, Lola's on the Lake.
O.S.S.'s menu includes about 20 sandwiches built around encased meats. We were impressed at how many ways sausages can be made and dressed up for $5-$9.
If you're going to dine out during the first snowfall of the season, New Glarus is an awfully pretty place to be. Entering the Glarner Stube just kept the enchantment going.
Fans of Kabul Restaurant don't have to look far to find its new home. The popular Afghan restaurant closed last October and reopened Aug. 15 across State Street.
I usually can tell a restaurant's reputation by the response we receive when asking people to join us for a tasting. For Clara Bo Steak & Seafood, we had a party of 10.
Doolittle's wood-fired grill--for which the place is named--adds warmth to the atmosphere and a smoky flavor to sirloin, chicken and pork.
The rain was pouring, it was a long day and the drive to Lake Geneva seemed even longer. We thought we wouldn’t have a problem getting a table for two at Medusa Grill and Bistro at 7 p.m. on a stormy Thursday.
Janesville area residents embrace book featuring Wisconsin supper clubs.