Anyone with an appreciation of historic buildings and fine food is likely to be smitten with the new 1847 at the Stamm House restaurant in Middleton. Unfortunately, Gazette restaurant reviewer Bill Livick says the sub-par service draws attention away from the eatery's fine cuisine.
Restaurant reviewer Joan Neeno harkens back to the days of her parents' Friday night dinner outings for a sentimental trip to the long-standing Darien eatery.
Bring cash or check and an adventurous appetite to Layla's Persian Food, 141 S. Butler St., Madison, says restaurant reviewer Bill Livick.
Beautiful views aside, Gazette restaurant reviewer Joan Neeno was served some good dishes and some not-so-good dishes during a recent visit to the Geneva Inn in Lake Geneva,
The Wise restaurant in HotelRED, at the corner of Monroe and Regent streets across from Camp Randall Stadium, reinvented itself a year ago with a renovated dining room, menu and new head chef.
For the first time since 2011, the Armory will present dinner theater with the production of "Christmas at the Armory."
With a warm atmosphere that is ideal during Wisconsin winters, Taco Fresco in Whitewater specializes in Mexican food while also offering burgers and Asian.
Celebrity chef Tory Miller of Madison opened his fourth restaurant in July in a new building on West Johnson Street. Estrellon, with its emphasis on Spanish cuisine, represents a new direction for the James Beard Award-winning chef, who also owns and operates L'Etoile, Graze and Sujeo, a pan-Asian eatery Miller launched last year.
Greenfire Restaurant Bar & Bakery in Rockford, Illinois, is anything but a chain restaurant. It's the ambitious breakfast, lunch, dinner and bar creation of Chef Philippe Forcioli, who opened the business in 2012 after building a reputation with Cafe Patou, says Gazette restaurant reviewer Joan Neeno.
While Pasqual's food is generally very good, its margaritas—which are served in pint glasses—are another claim to local fame, restaurant reviewer Bill Livick writes.