The televisions and nods to the Green Bay Packers and Wisconsin Badgers might make this look like a standard state tavern, but Off Broadway offers much more with great service, good food and and a variety of craft beers on tap.
With a rich decor, a wide variety of beers on tap and a menu offering great food, Janesville's O'Riley & Conway's is certainly worth a stop.
Formerly known as Tony Frank's, Madison's Badger Tavern has built a name for itself with good food and service.
Social Urban Bar and Restaurant in Rockford, Illinois, is a small- and large-plate restaurant with a menu and atmosphere that capture the zeitgeist of food trends today, write Gazette restaurant reviewers The Four Dishes.
4 & 20 offers inside seating for about a dozen and a patio that holds a comparable number. The café already is known locally for its biscuits and gravy, and its pastries are making a splash, writes Gazette restaurant reviewer Bill Livick.
Simple, 535 Broad St., Lake Geneva, is a popular breakfast spot, say Gazette restaurant reviewers The Four Dishes. Be sure to through the attached bakery, as well.
Gazette restaurant reviewer Bill Livick checks out the Mexican fare at this restaurant at 1033 S. Park St., Madison.
You'd be hard pressed to find a prettier setting for al fresco dining than Paoli, which is about five minutes south of Verona and 25 minutes southwest of Madison.
Good, authentic Mexican food is as close as downtown Delavan, according to The Four Dishes.
Cozy surroundings and great food await inside a plan building on South Park Street.