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Established in 1986 and known to be the first restaurant in Wisconsin to serve Szechwan and Northern-style Mandarin cuisine, Peking still resides in its original location on Milton Avenue.
The Trout House is set to open soon in downtown Delavan, and the two men helping to open it are long-time friends.
A pizzeria that emphasizes local ingredients and carries a good variety of craft beers opened last year in Verona, and it's been getting busier as it's become more well known, writes Gazette restaurant reviewer Bill Livick.
Customers step up to food trucks when they want to chow down on the go.
The Gazette's restaurant review team, The Four Dishes, were thoroughly impressed by the Italian fare and delicious desserts offered at this Evansville eatery.
The Ohio Tavern was purchased last year by Kristi Genna and Jack Williams, the folks who own and operate Genna's Cocktail Bar, at 105 W. Main St., Madison. The couple have transformed the iconic Ohio into a popular taco lounge.
Adult Prom 360 will raise money for ECHO, the social services agency that provides food and housing for low-income people, and for a yet-to-be-named charity that wants to create a drug rehab center in Janesville.
Many know Sen. Janis Ringhand as a maker of laws. But some might not know she is also a maker of mustard.
The Four Dishes recently visited the Lake Geneva eatery during the city's restaurant week, but came away feeling the menu could use some culinary inspiration.
After being unprepared for the huge crowd that last year's event drew, Ribfest organizers have taken steps to ensure this year's festival can handle demand.
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