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This pizzeria opened on King Street across from the State Capitol last May, specializing in deep-dish steel-pan pizzas, wood-fired Neapolitan pies, craft beers and innovative cocktails. Along with its pizza, Lucille offers some interesting salads and sharing plates, writes Gazette restaurant reviewer Bill Livick.
This Indian restaurant that opened on the city's east side last June doesn't look especially inviting from the outside, but step inside and the picture changes dramatically, writes Gazette restaurant reviewer Bill Livick.
Coco's Tamales, although new to Prairie Avenue, has its roots in a rich family history of cooking.
A recent Madison Magazine readers' poll named Liliana's owner/chef David Heide the city's best chef and the restaurant itself the city's best caterer. Gazette restaurant reviewer Bill Livick's recent visit to the Fitchburg eatery reminded him why it deserves the recognition.
The owner of Whitewater's Casual Joe's and The Black Sheep talks about tattoos, Velveeta cheese and the dish his mother still makes better than he can.
Occupying an unassuming building in Beloit, you could easily drive by Vince’s Pizza thinking it was yet another pizza joint. But you’d be missing out, write The Four Dishes.
Latin American cuisine is thriving on the Madison dining scene, writes Gazette restaurant reviewer Bill Livick. The latest evidence can be seen in the expansion of Venezuelan restaurant La Taguara, which last year opened a second location on East Johnson Avenue.
After a long winter season, The Four Dishes were pleased to find color and life at JMK Nippon in Rockford, Illinois.
Anyone interested in a taste of France would appreciate La Kitchenette, the tiny café on Williamson Street that offers French homestyle cooking in a cozy setting, writes Gazette restaurant reviewer Bill Livick.
Just past Whitewater's downtown, near where Randy's Fun Hunters Brewery used to be, The Four Dishes found a new restaurant they found worth stopping in for a beer and a burger.
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